[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.cahf.cz\/obecne-o-kavovych-zrnech\/#Article","mainEntityOfPage":"https:\/\/www.cahf.cz\/obecne-o-kavovych-zrnech\/","headline":"Obecn\u011b o k\u00e1vov\u00fdch zrnech","name":"Obecn\u011b o k\u00e1vov\u00fdch zrnech","description":"Milovn\u00edci t\u00e9to pochutiny te\u010f jist\u011b zbyst\u0159\u00ed, proto\u017ee si \u0159ekneme p\u00e1r v\u011bc\u00ed. Hork\u00fd a velice lahodn\u00fd n\u00e1poj, kter\u00fd se va\u0159\u00ed z r\u016fzn\u00fdch sm\u011bs\u00ed, se dr\u017e\u00ed v […]","datePublished":"2025-04-26","dateModified":"2025-04-26","author":{"@type":"Person","@id":"https:\/\/www.cahf.cz\/author\/#Person","name":"","url":"https:\/\/www.cahf.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/85713fd7b0f087b3a981c5a981571339?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/85713fd7b0f087b3a981c5a981571339?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"cahf.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"url":"https:\/\/www.cahf.cz\/obecne-o-kavovych-zrnech\/","wordCount":168,"articleBody":" Milovn\u00edci t\u00e9to pochutiny te\u010f jist\u011b zbyst\u0159\u00ed, proto\u017ee si \u0159ekneme p\u00e1r v\u011bc\u00ed. Hork\u00fd a velice lahodn\u00fd n\u00e1poj, kter\u00fd se va\u0159\u00ed z r\u016fzn\u00fdch sm\u011bs\u00ed, se dr\u017e\u00ed v Evrop\u011b ji\u017e cel\u00e1 stalet\u00ed. Jeho objeven\u00ed bylo velikou vz\u00e1cnost\u00ed a mo\u017en\u00e1 taky trochu n\u00e1hodou. V prv\u00e9 \u0159ad\u011b se \u017ev\u00fdkaly listy, a\u017e posl\u00e9ze se za\u010dala va\u0159it hork\u00e1 voda a p\u0159id\u00e1vala se do n\u00ed sypk\u00e1 sm\u011bs. Teorie jak to vlastn\u011b v\u0161echno vzniklo, se mohou li\u0161it sv\u00fdm vypr\u00e1v\u011bn\u00edm. Dnes rozezn\u00e1v\u00e1me n\u011bkolik druh\u016f. R\u016fzn\u00e9 sm\u011bsi Sm\u011bs Arabica a Robusta jsou ty dv\u011b nejz\u00e1kladn\u011bj\u0161\u00ed. Nejv\u00edce se v\u0161ak produkuje Arabica, tvo\u0159\u00ed skoro a\u017e 90% celkov\u00e9 produkce. Nen\u00ed tak v\u00fdrazn\u00e1, ale jej\u00ed pou\u017e\u00edv\u00e1n\u00ed je st\u00e1le na prvn\u00edch p\u0159\u00ed\u010dk\u00e1ch. Zrnkov\u00e1 k\u00e1va je nejlahodn\u011bj\u0161\u00ed pr\u00e1v\u011b, kdy\u017e je \u010derstv\u011b namlet\u00e1. M\u00e1 tak nejbohat\u0161\u00ed chu\u0165 a nejv\u00fdrazn\u011bj\u0161\u00ed aroma.                                                                                                                                                                                                                                                                                                                                                                                                 "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Obecn\u011b o k\u00e1vov\u00fdch zrnech","item":"https:\/\/www.cahf.cz\/obecne-o-kavovych-zrnech\/#breadcrumbitem"}]}]